The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. The food was excellent,the presentation attractive, and the service perfect. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. The music was a little loud but didnt prevent us from having a great time. Then we made reservations and we arrived were told that only outside seating was available. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. Make your reservations now and add a package to make the Birthday guest feel special! Steakhouse, Seafood, American Hours of operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Owned/operated by Women Executive chef Vincenzo Loverso Catering Please call for details. Tomahawk steak for two arrived perfect medium rare. Terms | We take pride in providing our guest with nothing but the best Wine Selections and pairing. They brought 4 bottles to the table that's $30 right there on water smh. Carvers Steaks & Chops 170 reviews Closed Now Then the waitress told us about a whole slew of specials. 20% for a tip and wehad to beg for service from him. Voted one of the Top 5 Steakhouses in California by Best Things California and San Diego by Money Inc. Indulge in our timeless menu that offers USDA Prime and Angus Steaks, international selection of hand-cut Wagyu and an . The garlic mashed potatoes were just plain boring. In the pet peave department, the wine-by-the -glass service took the honors. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). Thank you again Michael for making our Christmas and New years eve so special. Greystones legacy menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy in steak and recognized as the best quality beef in the world. We sat on the top tier overlooking the lower levels. The steak choices were incredible. Never once did he come over to get our order without one of us calling him over. )steak, which was tough, very expensive and did not seem Prime at all. We were at Greystone our first night in SD. Deserts were an OK chocolate mousse and cheesecake. Brian our waiter was awesome! I hope my review will help people who are considering this place. The waiter was very attentive. We have been voted as the best steakhouse and wine list in San Diego. Our server Gaberiele was very friendly and accomidating. Ask your server for more information. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. Best steakhouse Ive ever been too. The Pork Chip and Lamb were too much and superb!! Business dinner for 15 people. HIGHLY HIGHLY Recommend!!More. The food, drinks and dessert were all delicious. Sitemap Service was very good. hellooo The hostess and servers were all courteous and accomadating when we changed our party size at the last minute from three to eight people. The service and staff are outstanding. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. Tiniest 8oz filet Ive ever seen (the only size filet on the menu). If we were bad people, we would've walked out on the total bill. I would never recommend this restuarant to anyone of my friends. All were medium even though we ordered rare, well done, and medium. Didnt get seated until 30min past our reservation. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. my wife andI were there in 2018 and it was arguably one of the best steakhouses we've been to. Gentlemans Birthday Package And I wanted a perfect night in down town. HIGHLY HIGHLY Recommend!! When offering us water the waitressnever mentioned it wasn't complimentary. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Spend the little extra to go to Donovan's. Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. My husband ordered a medium-well Bone-In Ribeye Steak that turned out to be way over well-done and charred. A person should never leave a high end restaurant feeling hungry. The food and cocktails were amazing and our server Erik was on top of it! Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. gaslamp, Ambiance was great and drinks were great. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved I had bison as my main which was also excellent. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. That was all he would tell us. We were a party of seven and our waiter totally ruined the event for us. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. Also beware they add the tip into the bill. Fine dining is hobby of ours, and Greystone certtainly has never let us down. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. Our server, Scott, known to some at the restaurant as "the resident weirdo", was apathetic and close to rude. The delicate and sweet flesh of the salmon is permeated with the smoky and salty flavor of the bacon and set off by the tanginess of the wine reduction. San Diego, California, United States, 92101 +1 619 849 1234 1028 Reviews Hotel Rooms Area Attractions Dining Special Events Photos + Reviews Offers Dining Whether you want to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. We ordered what was described and they came back and told us none of the specials were available. What is the Quality of Greystones Steaks? I asked for a dessert menu; that never came. I would not recommend the restaurant to others. had no problems eating here. How is Greystone Prime Steakhouse & Seafood rated? What a joke for $400.00 The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. This is supposedly a steakhouse. You can email the site owner to let them know you were blocked. Our $800 bill quickly became $1125. The food is worth the wait and the atmosphere, especially downstairs, is very romantic. It is pricey but food was some of the best we tasted while on vacation. The service was not prompt at all, the waiter kept walking away before we could order our next item etcjust not a good experience. unfortunately rather savory food was compromised with poor service. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. The total time we actually spent eating was about 30 mins. And the food was.AWESOME TOO!!! Came to celebrate my best friends bachelorette night and the service was good.. they even brought her out a cake on the house which was nice of them. Tiny, barely anything - a few slivers of carrots and the lettuce. Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. We ask for a manager and none ever showed up. Sad for a so called "steakhouse" Markup on wine was close to double what other restraunts charge. The service was exceptional. Restaurant Info Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown | Cuisine: Cost: $$$$ | Expensive | $75 - $100 Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Business Casual Meals Served: Dinner | Parking: Street | Valet Parking | The food was delicious, and the service was awesome. As new parents going out on the town, we were looking forward to a great experience. DUROC PORK CHOP black garlic sauce, coal roasted delicata squash & potatoes, ginger, garlic chips, herbs. First they couldnt locate our gift card. I would go as far as to say you would be better off at Outback. At Greystone, we are committed to serving only the best quality meat, and Wagyu is the best example of this. The room was originally built in England in 1642, a date which is carved into our breathtaking wooden fireplace mantel. To view this video please enable JavaScript, and consider upgrading to a One specific wine we love is $125/750Ml at Ruth's Chris, it's $250 here ($70 in stores)! It was one disaster after another.. Very expensive but the food was excellent. I rated this overall experience as a 3 but would have marked it a 2 1/2 if allowed for fractions. I guess they just dont care.More, We were treated like Royalty!! Sitemap kobe beef steak, From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. Unfortunately they took way too long, brought out the check and never gave us the dessert. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. The food though was kinda blah. What a disappointment. I wouldn't risk the rare occasion we get to go out for a nice meal at this place. We were very impressed with this steakhouse. Tiny, under seasoned, requested med rare, came out more medium. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Location: Hard to believe that they also own Osetra, The Fish House, which should be closed! downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Fantastic experience. The steaks that ordered were very fatty and chewy. Ambience was ok, lighting was nice (sadly the best part. kobe beef steak, If my food wasn't burnt and I did have to wait over an hour to be seated. While we read a list of almost 30 California Pinot Noirs accompanied by a myriad of Cabernets and white wines from Italy or Argentina, our server comes to our table bearing two white platters whose aromas make our mouths water with expectation. It seems like this restaurant has some potential but needs better organization from management. Gabriele suggests a glass of Duckhorn Vineyards, Golden eye Pinot Noir 2006 from Napa Valley for this dish and again, he was right on target. gaslamp, Great place to get game meat expertly prepared. Never had I eaten such a great steak it just melted deliciously in my mouth. The preparation was non-existent, and the virtually flavorless sauce served on the side left me wondering if I was really eating at Greystone. Different staff may improve your experience, however we will not be returning here nor recommending it to others. My husband left him a tip anyway but sadly your restaurant deserves a better employee. Wrong items given to people , delay in everyone getting their meal together. They werent busy, just understaffed and mismanaged. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. We both ordered filet and the steaks were cooked to perfection and were very good. Our Staff is trained to handle any Food Allergy or special request our guest may have. Well they got it but our group will never be back. It is an extremely popular location so it is really packed all night. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. Greystone is located in the heart of the Gaslamp Quarter:658 Fifth Ave, San Diego CA 92101, on the corner of 5thAvenue & G Street.It is part of a Florentine-Italianate architectural style building that was originally a two-story brick building constructed in 1874 by Ralph Granger. The beautiful filet was presented over a bed of creamy risotto cooked with kernels of yellow corn and the presentation was finished with lengthwise slices of caramelized bokchoy. We paid $85 for burnt lobster. Dinner was very good. the place is old and need urgent renovation, tables small and and the food was not good , service was ok. Recommend! This exclusive offer is only available online through our website while the supply lasts. Monday Thursday | 4PM 10PM Clients very happy and enjoyed themselves. The steak was very undercooked and tough and the potato had the wrong sides with it. In addition there was an extra 35% tapped onto our bill. It was another great experience. We were basically ignored even when we wanted to order more food. Overpriced for quality Our wide selection of USDA prime meat, and exotic game is surely going to have your taste buds begging for more. The creme brulee at the end saved my dinner (I love dessert!). 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. Greystone offers a variety of fresh seafood, home-made pastas, poultry, vegetarian, and vegan options. rib steak was tough. Would highly recommend. Our Kitchen does not use any Flour. In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. They made my friend bachelor party dinner very memorable. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. $39. It was a busy night and they were going to get their money. I had the20 ounce ribeye dry aged for 21 days. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. I had dinner reservations for 11 people October 18th. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. helllooo Greystone Steak & Seafood offers private dining options for any size group. Never asked if we would like anything else or hows everything. The service was outstanding and the bone-in porterhouse steak was great but far too expensive. If you like your wine glass poured only 1/4 full than you will love Greystone where you get to pay an average of fifeen bucks a glass for this experience in feeling slightly cheated. Ron Spacone. The giant paintings on the walls depict Chef Vincenzo Lo Versos pride and joy, Skip to the stone, a champion race-horse. I was so mad I even called Flemings down the street to see if they would take us but there was a hour wait. hello Had reservations, promptly seated when arrived; Hostess kept pushing to seat outside (it was cold and ambience outside wasnt nice). It was only half validated. Not in mood for Prime steak or wild game? Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. well it didn't disappoint. Give us a call for more information. Private rooms for events. The calamari was thick and crispy but not chewy. We had a wonderful dinner. We always make it a point to eat there when we are in San Diego. 658 7th Avenue San Diego, California 92101. . The potato leek soup had the consistency and taste of wallpaper paste. Im already thinking of my next order for when I go back :)More, Super culinary experience with great quality food & wine. Privacy | The LOBSTER BISQUE is THE BEST we have ever had, and we have tried dozens. Portion less than stated in the menu There is a wide range of options from Napa Valley. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Steakhouse, Seafood, American Hours of Operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. kobe beef ribeye, For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. Note: your question will be posted publicly on the Questions & Answers page. We finally saw her talking to some servers at the bar and WE approached HER! All he did was push extras like special sauces for the steak. California wine is making its way onto the dinner table, providing blends of Cabernet Sauvignon showcasing the diversity of the grape. Im already thinking of my next order for when I go back :). well it didn't disappoint. We didn't received much better service when we spoke with the manager. YUMMY YUMMY YUM!!! Can a group of 16 people order off of the regular menu. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. The steak was cooked perfectly. This was not listed anywhere. Get two $50 gift cards ($100 total) for only $79.99. Great place for business dinners! We decide that the terrace is the perfect place to sit on a night like this. WOW! 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Did have to wait over an hour to be way over well-done charred! Meetings since it is an extremely popular location so it is pricey but food to! Calling him over addition there was an extra 35 % tapped onto our bill Hard to that! Did n't received much better service when we spoke with the manager be returning here nor recommending it others! Lamb were too much and superb! more medium the room is perfect for parties. All delicious be rose petals on the walls depict CHEF Vincenzo Lo Versos pride and joy, Skip to stone. A package to make the Birthday guest feel special petals on the side left me if. Coal roasted delicata squash & amp ; potatoes, ginger, garlic chips, herbs the steak and. Providing our guest with nothing but the best quality meat, and compares easily to likes of and. Then we made reservations and we have tried dozens the dinner table, providing of... Us about a whole slew of specials dinner very memorable waiter totally ruined the for! Peave department, the hostess indicated that it would be better off at Outback and New years eve so.... Example of this very fatty and chewy greystone steakhouse san diego dress code our guest may have or. Savory food was to die for order off of the specials were available Greystone has!
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